The grape variety Minustellu

Minustellu is a rare and distinctive red grape variety indigenous to the Mediterranean island of Corsica. Noted for its subtle yet intriguing aromatic profile, Minustellu yields wines with pronounced notes of ripe red berries, wild strawberry, and soft floral undertones, balanced by nuances of fresh herbs and a gentle earthiness. On the palate, these wines are typically medium-bodied with refined tannins, moderate acidity, and a silky texture, offering flavors of crushed raspberry, dried Mediterranean herbs, and delicate spice.

The grape is cultivated mainly in the Corsican wine regions, particularly in the areas surrounding Patrimonio and certain parts of the Ajaccio appellation, often as a blending component but increasingly produced as a single varietal. Typical styles include fresh, youthful reds intended for early consumption as well as more structured, age-worthy examples that highlight the grape’s intrinsic complexity and terroir expression.

Minustellu pairs exceptionally well with local Corsican cuisine, such as lamb stews, grilled pork, and savory tomato-based dishes. It also complements Mediterranean-inspired plates like ratatouille, roast poultry, and mild cheeses, enhancing the flavors with its aromatic finesse and elegant balance.