Negra Criolla is an ancient grape variety primarily cultivated in Argentina, where it traces its roots to the early colonial period. Known for its delicate, pale ruby color, Negra Criolla produces wines with a fresh, lively profile. On the nose, expect vibrant notes of red cherry, wild strawberry, and subtle floral hints, often accompanied by gentle earthy undertones. The palate is typically light-bodied, with soft tannins and bright acidity, creating an easy-drinking style that emphasizes fruit purity and finesse.
The main regions for Negra Criolla include the high-altitude vineyards of Mendoza and the cooler zones of Salta, where the grape thrives under intense sunlight and significant diurnal temperature swings. Most wines are crafted in a youthful, un-oaked style, perfect for showcasing the grape’s freshness, though some producers experiment with minimal oak aging for added complexity.
Negra Criolla pairs exceptionally well with a range of dishes, particularly grilled poultry, fresh pasta with tomato-based sauces, and traditional Argentine empanadas. Its light structure and lively fruit make it a versatile choice for both casual meals and finer dining experiences. Serve slightly chilled to enhance its refreshing character.
