Albilla is an ancient white grape variety predominantly grown in Peru, with historical roots also traced to Spain, particularly in the Castilla-La Mancha and Valencia regions. This varietal is renowned for producing wines with a pale straw-yellow hue and a delicate aromatic profile. On the nose, Albilla wines typically offer fresh floral notes, hints of green apple, citrus, and ripe stone fruits, often layered with subtle mineral undertones. On the palate, Albilla is characterized by its lively acidity, light to medium body, and crisp, clean finish. The wines are noted for their refreshing flavors of pear, white peach, lemon zest, and occasionally a touch of almond or herbal nuance, making them vibrant and approachable.
Albilla is most notably used in the production of high-quality table wines and is a key component in the creation of the famed Peruvian Pisco, where its expressive aromatics and purity are highly prized. Typical wine styles range from dry and aromatic still wines to richer, slightly textured barrel-aged versions. Recommended food pairings include shellfish, ceviche, grilled white fish, citrus-infused salads, and mild cheeses. Its bright acidity and subtle fruit profile complement fresh and delicately seasoned dishes beautifully.
