The grape variety Melon de Bourgogne

Melon de Bourgogne is a classic white grape variety, most renowned as the cornerstone of Muscadet wines from France’s Loire Valley. The varietal is prized for its delicate, crisp profile that features subtle aromas of green apple, pear, and citrus, with hints of fresh herbs and a distinctive saline minerality reminiscent of the Atlantic Ocean’s influence. On the palate, Melon de Bourgogne delivers a light to medium body, vibrant acidity, and a clean, refreshing finish, making it especially appealing to those who favor lively, food-friendly whites.

This grape thrives primarily in the Pays Nantais region of the western Loire, particularly in appellations like Muscadet Sèvre et Maine. Typical wine styles include classic unoaked Muscadet, often sur lie, which is aged on the lees to impart extra texture and nuance. These wines are celebrated for their purity, bright acidity, and subtle complexity.

Ideal pairings include fresh oysters, shellfish, steamed mussels, and lightly grilled white fish. The wine’s crispness also complements sushi, goat cheese, and light salads. Its understated elegance and savory minerality make Melon de Bourgogne an exceptional choice for enhancing a wide range of seafood dishes.