Quebranta is a unique and indigenous grape variety predominantly cultivated in Peru, holding a significant place in the production of the iconic spirit Pisco. In the glass, Quebranta wines and distillates reveal a subtle aromatic profile, often characterized by gentle notes of golden apple, ripe banana, and dried fruits, intertwined with hints of floral undertones and a touch of almond. The palate is generally medium-bodied, offering a delicate balance between soft acidity and a rounded, slightly creamy texture, culminating in a smooth, persistent finish.
Viticulturally, the Quebranta grape thrives in Peru’s coastal valleys, with the Ica and Lima regions standing out as the primary terroirs. The warm, arid climate and mineral-rich soils of these areas contribute to the grape’s distinct personality and expressive character.
Traditionally, Quebranta is used to craft unaged piscos known as "Pisco Puro," but it can also be vinified into rare, dry white wines that showcase its nuanced fruitiness and structure. For food pairings, Quebranta-based piscos excel alongside ceviche, grilled seafood, roasted chicken, and semi-hard cheeses, where the spirit’s delicate fruit notes harmonize beautifully with bold, fresh flavors.