The grape variety Žilavka

Žilavka is a distinctive white grape variety native to the Balkan Peninsula, predominantly cultivated in the Herzegovina region of Bosnia and Herzegovina, as well as parts of southern Dalmatia in Croatia and Montenegro. This varietal is celebrated for its bright, inviting aromatics—displaying notes of green apple, citrus zest, quince, and subtle hints of almond and Mediterranean herbs. On the palate, Žilavka typically offers a lively, fresh acidity balanced with medium body, often revealing flavors of ripe stone fruit, lemon, and a characteristic mineral undertone, owing to the region’s limestone soils.

Žilavka is produced in a variety of styles, from crisp, unoaked expressions that emphasize vibrancy and terroir, to more complex barrel-matured versions boasting added texture, roundness, and faint vanilla or nutty nuances. The wines are most often vinified dry, though some late-harvest and richer selections exist.

Pairings with Žilavka are versatile; the wine’s refreshing acidity and structured body make it an excellent companion to Mediterranean cuisine, grilled white fish, shellfish, poultry, soft cheeses, and dishes featuring fresh herbs or olive oil. Its subtle complexity enhances lightly spiced or lemon-accented foods, making Žilavka ideal for modern international menus.