Zupljanka is an intriguing white grape variety primarily cultivated in Serbia, particularly within the Župa region, but also found in select areas of Central and Southeast Europe. This unique varietal produces wines known for their bright, delicate aromas and refreshing, crisp palate. The aromatic profile is typically marked by subtle citrus notes, green apple, pear, and hints of white flowers, with occasional nuances of fresh herbs and minerality. On the palate, Zupljanka wines offer a harmonious balance of lively acidity, light to medium body, and a clean, lingering finish. These wines often exude a youthful freshness, making them especially appealing as vibrant, easy-drinking whites.
Winemakers in the Župa Valley favor Zupljanka for producing both mono-varietal expressions and blends, usually vinified in stainless steel to preserve its pure, fruit-forward character. Most versions are dry, though off-dry interpretations can also be found. Zupljanka pairs exceptionally well with light Mediterranean cuisine, including grilled seafood, fresh salads, mild ceviche, goat cheese, and poultry dishes with herbal sauces. Its crisp acidity makes it a versatile companion for a range of appetizers and vegetable-based dishes, making it an excellent choice for contemporary food pairings.