Prokupac is an indigenous Serbian red grape variety, celebrated for producing characterful wines with a distinctive profile. Aromatically, Prokupac wines often exhibit a vibrant bouquet of ripe red berries—such as cherry, raspberry, and plum—accompanied by floral notes and occasional hints of spice, earth, or dried Mediterranean herbs. On the palate, Prokupac is typically medium-bodied with bright acidity, moderate tannins, and a pronounced juiciness, creating a balanced and refreshing experience.
The primary growing regions for Prokupac are Serbia’s southern and central wine districts, particularly in Župa, Nišava, and Toplica. These regions offer ideal conditions for the grape, thanks to their continental climate and varied soils.
Prokupac is crafted in several styles, from youthful, fruit-forward reds to more complex, barrel-aged versions that develop subtle oak, spice, and earthy undertones. It is also used in dry rosé wines, recognized for their crispness and vivid fruit expression.
Prokupac wines pair exceptionally well with Serbian cuisine, especially grilled meats, hearty stews, roasted vegetables, and aged cheeses. Their lively acidity and fruit-driven profile also complement pork, lamb, and charcuterie, offering versatility at the table.
