Zilavka is a prominent white grape variety indigenous to the Herzegovina region of Bosnia and Herzegovina, particularly thriving in the Mostar area. Characterized by its resilience to heat and drought, Zilavka produces wines of remarkable freshness and elegance even in arid climates.
On the nose, Zilavka wines display a delicate aromatic profile with notes of citrus blossom, green apple, pear, and occasionally subtle hints of almond and minerality. The palate is lively and crisp, offering flavors of ripe stone fruits, citrus zest, and herbal undertones, underscored by a vibrant acidity and a refreshing mineral finish.
The grape is traditionally vinified as a dry, unoaked wine to preserve its authentic varietal character, though select producers experiment with lees aging or oak for added complexity. Zilavka is also occasionally crafted into sparkling or late-harvest styles.
Zilavka wines are exceptionally food-friendly, pairing well with an assortment of regional dishes such as grilled fish, seafood risotto, roasted poultry, goat cheese, and Mediterranean salads. Their crisp profile and clean finish make Zilavka a superb choice for a wide array of light appetizers and vegetarian fare, highlighting its versatility at the table.