Stanushina is an indigenous red grape variety from North Macedonia, recognized for its adaptability and unique regional character. Aromatically, Stanushina wines display bright red fruit notes such as sour cherry, wild strawberry, and red currant, complemented by delicate floral undertones and a hint of earthy spice. On the palate, these wines are typically light- to medium-bodied, offering vibrant acidity, soft tannins, and a refreshing mineral finish. The grape thrives primarily in the Tikveš and Veles wine regions, where continental and Mediterranean influences allow for optimal ripening and flavor development.
Stanushina is generally vinified as a varietal wine but can also be found in blends. Styles range from fresh, unoaked reds and crisp rosés to more structured, barrel-aged expressions that gain additional complexity and depth. These versatile wines are well-suited for pairing with a wide array of dishes. They complement Macedonian cuisine beautifullyâthink grilled meats, roasted vegetables, and savory piesâas well as Mediterranean dishes, poultry, charcuterie, and semi-hard cheeses. Thanks to their bright fruit and lively acidity, Stanushina wines also provide an excellent match for tomato-based pastas and lighter fare.