The grape variety Kratosija

Kratosija, an ancient red grape variety native to the Balkans, is highly regarded for its deep color, vibrant aromas, and robust character. On the nose, Kratosija typically displays expressive notes of ripe red and black fruits such as cherry, blackberry, and plum, alongside subtle spicy undertones and hints of dried herbs. On the palate, wines made from Kratosija are medium to full-bodied with lively acidity, firm but approachable tannins, and a harmonious balance of fruit-driven flavors and earthy nuances.

The principal regions cultivating Kratosija include North Macedonia, Montenegro, and parts of Kosovo and Serbia, where it thrives in the local continental and Mediterranean-influenced climates. Winemakers produce Kratosija in a range of styles, from youthful, fruit-forward reds to more complex, barrel-aged expressions. Some producers also use Kratosija in blends to add structure and depth.

Kratosija wines pair exceptionally well with grilled meats such as lamb or beef, hearty stews, spicy Balkan cuisine, and aged cheeses. Their vibrant fruit profile and balanced structure make them versatile at the table and an excellent choice for both traditional and contemporary dishes.