The grape variety Vranec

Vranec is a prominent red grape variety native to the Balkan Peninsula, particularly associated with North Macedonia, as well as parts of Montenegro and Serbia. Known for producing deeply colored wines, Vranec exhibits an expressive aromatic profile featuring intense notes of ripe blackberries, black cherries, plums, and subtle hints of wild herbs and cocoa. On the palate, Vranec wines are robust and full-bodied, with rich dark fruit flavors, firm tannins, fresh acidity, and a lingering spicy finish.

The principal wine regions cultivating Vranec include the Tikveš and Skopje regions in North Macedonia, where the grape thrives in the warm Continental climate with well-drained soils. Typical wine styles range from vibrant young reds with pronounced fruitiness to complex, oak-aged wines that develop earthy, leathery, and tobacco nuances as they mature.

Vranec pairs exceptionally well with hearty dishes such as grilled red meats, lamb stews, game, and mature cheeses. Its structure and intensity also make it a suitable companion for barbecued dishes and richly flavored Mediterranean cuisine. For an optimal tasting experience, serve Vranec slightly below room temperature to highlight its nuanced character and impressive depth.