The grape variety Aligote

Aligoté is a white grape variety native to Burgundy, France, renowned for producing fresh, lively wines with pronounced acidity. The aromatic profile highlights zesty notes of green apple, citrus, and sometimes a subtle hint of white flowers or herbs. On the palate, Aligoté wines are typically light-bodied and crisp, offering flavors of lemon, green plum, and occasionally a touch of salinity or minerality. These characteristics contribute to their refreshing finish and ability to cleanse the palate.

The primary winegrowing region for Aligoté is Burgundy, with the appellation Bourgogne Aligoté showcasing its varietal expression. Additionally, it is grown in other French regions such as Bouzeron (the only communal appellation dedicated to Aligoté) and smaller plantings are found in Eastern Europe and Russia.

Aligoté is often vinified as a dry, unoaked wine, but some producers experiment with oak aging or sparkling styles, notably in Crémant de Bourgogne. Its naturally vibrant acidity makes it a popular component in the classic apéritif Kir, mixed with crème de cassis.

Recommended food pairings include fresh seafood, shellfish, goat cheese, light salads, and simple poultry dishes. Aligoté’s crisp character also cuts beautifully through fried foods and savory quiches, making it a versatile choice at the table.