Rara Neagra is an indigenous red grape varietal rooted in the viticultural tradition of Eastern Europe, particularly Moldova and parts of southwestern Ukraine. Renowned for producing wines of deep ruby hue, Rara Neagra imparts a complex aromatic profile, often distinguished by notes of wild berries, juicy cherries, black plums, and subtle undertones of violet and spice. On the palate, these wines are typically medium-bodied with supple tannins, vibrant acidity, and a lingering, fruit-forward finish occasionally complemented by hints of licorice and pepper.
The epicenter of Rara Neagra’s cultivation lies in Moldova's southern regions, notably the Codru and Purcari areas, where unique microclimates and rich soils encourage optimal grape maturation. While Rara Neagra is celebrated most often as a varietal wine, it frequently features in blends, lending elegance and freshness to both still and occasionally sparkling reds.
Rara Neagra pairs excellently with a variety of foods, including grilled lamb, roast duck, hearty stews, and aged cheeses. Its bright acidity and berry-driven profile make it an appealing match for Mediterranean dishes, mushroom risotto, and herb-crusted meats, enhancing and complementing rich, savory flavors.
