The grape variety Albariño

Albariño is a highly esteemed white grape variety, predominantly grown in the Rías Baixas region of Spain and Vinho Verde in Portugal, where it is known as Alvarinho. The grape is celebrated for its intensely aromatic nature, displaying fresh and vibrant notes of citrus fruits such as lime and lemon, accompanied by subtle peach, apricot, and green apple. Floral undertones of orange blossom and a distinct saline minerality often reflect its Atlantic coastal terroirs. On the palate, Albariño wines are light to medium-bodied, distinguished by high acidity, crisp freshness, and a lingering, slightly salty finish. Styles typically range from youthful and zesty stainless steel-aged examples to more structured, lees-matured versions that offer additional complexity and a creamy texture.

Albariño’s refreshing acidity and pronounced aromatics make it exceptionally food-friendly. It pairs wonderfully with a wide variety of seafood—especially oysters, clams, shrimp, and grilled fish. The wine also complements sushi, light pasta dishes, fresh cheeses, and salads with citrus or vinaigrette dressings. Its versatility at the table makes Albariño a favorite choice for those seeking vibrant, elegant white wines with a clear sense of place.