The grape variety Floréal

Floréal is a modern white grape variety developed for its resistance to fungal diseases and suitability for sustainable viticulture. On the nose, Floréal wines typically exhibit a vibrant aromatic profile, featuring intense notes of citrus fruits such as grapefruit and lemon, complemented by nuances of white flowers, green apple, and subtle mineral undertones. The palate is fresh and lively, marked by a crisp acidity, light to medium body, and a clean, persistent finish. Hints of exotic fruit and delicate herbaceous elements may also be present, making the overall impression refreshing and approachable.

Primarily cultivated in France, especially in the Loire Valley and the southwest, Floréal is gaining attention among innovative winemakers seeking eco-friendly alternatives. The grape is mostly vinified as a single-varietal dry white wine, but can also be blended to enhance aromatic expression and freshness. Floréal wines are best enjoyed young to preserve their vibrant character.

Ideal food pairings include fresh seafood, grilled or poached fish, salads with citrus vinaigrette, goat cheese, and light poultry dishes. The wine’s lively acidity and aromatic profile also make it a delicious companion to vegetarian cuisine, particularly dishes featuring herbs and garden vegetables.