Voltis is an innovative hybrid grape variety that represents a breakthrough in sustainable viticulture. Its aromatic profile displays bright citrus notes, such as lemon and grapefruit, intertwined with subtle hints of white peach and fresh-cut grass. On the palate, Voltis wines are typically light to medium-bodied with crisp acidity and a refreshing mineral finish. There is often an underlying herbal nuance, reminiscent of green apple skin and mild gooseberry.
This variety has gained particular prominence in French wine-growing regions like Champagne and the Loire Valley, where its natural resistance to fungal diseases makes it ideal for organic and low-intervention practices. Voltis is predominantly crafted into dry, unoaked white wines, though some producers experiment with sparkling versions that showcase its vibrant acidity and purity of fruit.
Voltis pairs beautifully with fresh seafood, sushi, salads featuring citrus vinaigrettes, and light goat cheeses. Its lively character also complements vegetable dishes and tapas, making it a versatile choice for contemporary cuisine. As consumer demand grows for environmentally conscious wines, Voltis stands out as a model of quality and sustainability.