The grape variety Susumaniello

Susumaniello is a distinctive red grape variety originating from the Puglia region in southern Italy, particularly flourishing in the province of Brindisi and the broader Salento zone. Renowned for its vibrant, deeply colored wines, Susumaniello exhibits an intriguing aromatic profile, bursting with ripe blackberries, black cherries, and plum, accented by hints of violet, delicate spice, and Mediterranean herbs. The palate is typically medium to full-bodied, combining fruit intensity with refreshing acidity and firm, velvety tannins, making the wines both approachable in youth and capable of short to moderate aging.

Susumaniello is most commonly vinified as varietal wines but is also found in blends, sometimes alongside Negroamaro or Primitivo. Styles range from fresh, juicy, unoaked reds to structured examples with carefully integrated oak, as well as selected rosés that showcase the grape’s lively fruit character and crispness.

Pairing Susumaniello with food is rewarding thanks to its bold flavors and balance. It excels with roasted or grilled red meats, hearty pasta with rich tomato sauces, barbecued dishes, aged cheeses, and Mediterranean fare featuring eggplant, peppers, and aromatic herbs. Its versatility ensures a harmonious match with both traditional Apulian cuisine and broader international dishes.