The grape variety Muscadet

Muscadet, crafted from the Melon de Bourgogne grape variety, is renowned for its fresh, vibrant, and mineral-driven profile. On the nose, it often reveals subtle aromas of green apple, pear, citrus (notably lemon and lime), with delicate floral hints and a distinctive saline character that reflects its maritime terroir. The palate is crisp, light-bodied, and dry, showcasing high acidity and a characteristic stony minerality. Muscadet is most closely associated with the Loire Valley, particularly the regions surrounding Nantes—Muscadet Sèvre-et-Maine being the most celebrated appellation.

The typical style of Muscadet is unoaked, fermented and aged on its lees (“sur lie”) to enhance texture, complexity, and freshness, resulting in a wine that balances delicacy with vivacity. Some producers craft single-vineyard or extended lees-aged versions for additional depth.

Muscadet’s bracing acidity and saline finish make it a classic pairing for seafood, especially oysters, shellfish, and white fish. It also complements light salads, sushi, and goat cheese. The wine’s refreshing nature and versatility make it an excellent choice for a range of lighter dishes that emphasize coastal and fresh flavors.