The grape variety Fer Servadou

Fer Servadou, also known simply as “Fer,” is a distinctive red grape variety predominantly grown in South West France, particularly in the regions of Marcillac, Gaillac, Madiran, and the Aveyron department. Fer Servadou wines are characterized by a vibrant, deep ruby color and a compelling aromatic profile brimming with notes of red currant, wild strawberry, black pepper, violet, and subtle earthy undertones. On the palate, these wines are lively and medium-bodied, offering firm yet refined tannins, refreshing acidity, and flavors of red berries, herbal spice, and occasional mineral nuances.

Typically vinified as single varietals or blended with local grapes, Fer Servadou produces fresh, youthful reds that are well-suited for early consumption, though select examples can express complexity with aging. Classic wine styles range from fruit-forward, approachable reds to more structured and rustic interpretations, depending on the winemaking approach.

Fer Servadou pairs exceptionally well with a variety of dishes, including grilled lamb, duck confit, charcuterie, and hard cheeses. Its bright acidity and savory character make it a versatile companion for regional French cuisine and roasted or braised meats.