The grape variety Rondo

Rondo is a versatile red grape variety notable for its early ripening and robust disease resistance, making it particularly well-suited to cooler winegrowing regions. In the glass, Rondo wines are recognized for their deep ruby hues and expressive aromatic profile, with pronounced notes of black cherry, blackberry, and plum, often complemented by subtle hints of spice, earth, and a light smokiness. On the palate, Rondo typically delivers a medium body, lively acidity, and soft, approachable tannins, resulting in balanced and easy-drinking wines with a refreshing finish.

Rondo is primarily cultivated in Northern and Central Europe, with significant plantings in the United Kingdom, Denmark, Germany, and Poland. The grape thrives in challenging conditions, making it a favorite for emerging wine regions with cooler climates.

Winemakers craft Rondo into a variety of styles, ranging from youthful, fruit-forward reds to more structured versions matured in oak. It is also used in blends and for producing distinctive rosés.

Rondo’s vibrant fruit character and balanced structure make it a versatile food partner. Recommended pairings include grilled sausages, roasted poultry, mushroom-based dishes, and semi-hard cheeses like Gouda or Cheddar.