The grape variety Vernaccia

Vernaccia is a distinguished white grape variety primarily celebrated in Italy, particularly in Tuscany’s San Gimignano region, where it is the hallmark of Vernaccia di San Gimignano DOCG wines. This grape yields wines characterized by a delicate yet expressive aromatic profile, showcasing notes of crisp green apple, pear, citrus blossom, and subtle herbal undertones. On the palate, Vernaccia wines are typically dry and medium-bodied, offering lively acidity and a pleasant mineral backbone, often complemented by a slightly bitter almond finish that adds both complexity and elegance.

Primary production centers include Tuscany—especially around San Gimignano—but Vernaccia is also found in Sardinia (as Vernaccia di Oristano) and in smaller quantities in Marche and Liguria, with each region imparting nuances to the grape’s expression. Traditional styles from San Gimignano are youthful, vibrant, and unoaked, while some premium versions see brief oak aging, resulting in added texture and hints of spice.

Vernaccia pairs exceptionally with Mediterranean seafood dishes, especially shellfish and grilled fish, as well as light poultry preparations, vegetable risottos, and fresh cheeses. Its freshness and delicate bitterness also make it a refined match for antipasti and salads featuring olive oil-based dressings.