The grape variety Rolle (Vermentino)

Rolle, internationally known as Vermentino, is a white grape variety celebrated for its vibrant character and versatility. It is predominantly grown in the Mediterranean regions, with prime vineyards in Liguria, Tuscany, Sardinia (Italy), and Provence as well as the Languedoc-Roussillon regions in Southern France. Rolle wines are renowned for their fresh, aromatic profile, offering enticing notes of citrus fruits—lemon, grapefruit—and delicate floral nuances, often complemented by hints of green apple, pear, and a subtle saline minerality. On the palate, Rolle presents a crisp acidity, a medium body, and a refreshing, slightly bitter almond finish.

This grape is typically crafted as a dry white, either unoaked to showcase its purity and vibrancy, or occasionally with a touch of oak for added complexity. Certain expressions also reveal herbaceous and spicy facets, making Rolle wines both lively and elegant. They are best enjoyed young to capture their aromatic intensity.

Rolle pairs beautifully with Mediterranean cuisine: grilled seafood, shellfish, fresh salads, asparagus, and herb-driven dishes. Its innate freshness also complements goat cheese and light poultry preparations. For a quintessential experience, serve Rolle well-chilled alongside a Provençal-style bouillabaisse or simply prepared Branzino.