Tozot is a rare white grape variety primarily found in the Piedmont region of northwestern Italy, particularly in the provinces of Novara and Vercelli. This indigenous grape is valued for its vibrant character and versatility in winemaking. Aromatically, Tozot offers fresh floral notes intertwined with white peach, green apple, and hints of citrus. On the palate, the wines are typically dry, displaying lively acidity with subtle minerality and a clean, refreshing finish. The flavor profile is supported by delicate herbal nuances and a light, elegant structure that makes it highly approachable.
Wines made from Tozot are most often crafted as single-varietal whites, though the grape is sometimes blended to bring freshness and lift to regional DOC wines. These wines are generally enjoyed young to preserve their crispness and aromatic clarity. Tozot pairs excellently with light seafood dishes, fresh goat cheeses, and spring vegetable preparations. Its delicacy and bright acidity also make it an ideal companion for sushi or subtly spiced Asian cuisine, enhancing flavors without overpowering the dish.
