The grape variety Haghtanak

Haghtanak is a distinctive Armenian grape variety known for producing deeply colored and expressive red wines. On the nose, Haghtanak wines often reveal vibrant aromas of dark berries such as blackberry and blackcurrant, layered with subtle notes of cherry, plum, and hints of pepper, clove, and cocoa. The palate is medium to full-bodied, offering supple tannins, balanced acidity, and a complex medley of ripe fruit, spice, and earthy undertones that lead to a lingering finish.

This grape thrives primarily in the Ararat and Armavir regions of Armenia, areas renowned for their volcanic soils and favorable continental climate. Haghtanak is typically crafted as a varietal red wine, though it is also used in blends to impart color and structure. The resulting wines may range from youthful and fruit-driven to more age-worthy examples matured in oak, which develop extra layers of chocolate and spice.

Haghtanak pairs exceptionally well with robust dishes such as grilled lamb, smoked meats, and hearty stews. Its expressive profile also beautifully complements aged cheeses and rich, tomato-based pasta dishes, making it a versatile choice for a range of culinary experiences.