The grape variety Picpoul

Picpoul, particularly celebrated as Picpoul de Pinet in southern France, is a classic white grape varietal known for its vibrant and refreshing character. In the glass, Picpoul typically offers a bright straw-yellow hue and delivers a lively aromatic profile dominated by citrus fruits such as lemon and grapefruit, supported by delicate notes of green apple, white flowers, and a hint of salinity. On the palate, wines made from Picpoul are marked by pronounced acidity, crisp minerality, and a clean, zesty finish that leaves a lingering impression of freshness.

The primary viticultural region for Picpoul is the Languedoc, especially near the Thau Lagoon in the south of France. Here, maritime influences contribute to the grape’s distinctive briny undertone and balance its mouthwatering acidity.

Picpoul is most commonly vinified as a single-varietal white wine, typically unoaked to preserve its natural vibrancy and expressive fruit flavors. It is renowned for its purity, making it a benchmark wine for seafood pairing. Recommended food pairings include fresh oysters, shellfish, grilled fish, and summer salads, as well as goat cheese, all of which are enhanced by Picpoul's racy acidity and saline edge.