The grape variety Areni Noir

Areni Noir is a distinguished red grape variety native to Armenia, renowned for producing elegant and expressive wines. Its aromatic profile typically features vibrant notes of red berries such as cherry, raspberry, and pomegranate, complemented by delicate floral hints of violet and subtle undertones of black pepper and earth. On the palate, Areni Noir offers a medium body, bright acidity, and fine-grained tannins, resulting in wines that are fresh, nuanced, and highly food-friendly.

The principal regions for Areni Noir cultivation include Armenia’s Vayots Dzor, particularly the Areni village, where volcanic soils and high-altitude vineyards contribute to the grape’s distinct character. Some production also occurs in neighboring regions of Georgia and Iran, but Armenia remains the epicenter.

Areni Noir is primarily vinified into varietal red wines, though it is also used for elegant rosés and, occasionally, sparkling wines. Its versatile style ranges from youthful and vibrant to complex, oak-aged expressions.

Recommended food pairings include grilled lamb, roasted duck, mushroom risotto, and Mediterranean vegetable dishes. Its lively acidity and moderate tannins make Areni Noir an excellent partner for both savory and mildly spiced cuisine.