The grape variety Fendant (Chasselas)

Fendant, known internationally as Chasselas, is a white grape variety revered for its subtlety and delicacy. Predominantly cultivated in the Swiss canton of Valais under the name Fendant, this grape produces wines celebrated for their pale straw hue and crystalline clarity. The aromatic profile is marked by gentle notes of white flowers, green apple, fresh pear, and a faint hint of citrus zest. On the palate, Fendant reveals light to medium body with vibrant acidity, leading to a crisp and refreshing finish. Delicate mineral undertones, often attributed to the alpine terroir, imbue the wine with a marked sense of place.

The principal wine regions for Fendant/Chasselas are Switzerland’s Valais, Vaud, and Geneva, though it is also cultivated in parts of France and Germany. Typical styles include dry, still wines displaying youthful exuberance, though some regions experiment with lightly sparkling or late-harvest versions.

Fendant pairs exceptionally well with traditional Swiss fare. Classic recommendations include raclette, fondue, freshwater fish, and light poultry dishes. Its acidity and slate-like minerality cut through rich cheeses and complement seafood, vegetable terrines, and mildly spiced Asian cuisine, making it a versatile choice for elegant meals.