The grape variety Divona

Divona is an emerging white grape variety celebrated for its elegant aromatic profile and adaptability to diverse climates. In the glass, Divona typically expresses a vibrant bouquet of white flowers, citrus zest, and green apple, accompanied by subtle nuances of pear and a hint of minerality. On the palate, it reveals a crisp, clean character with lively acidity balanced by a delicate texture, leading to a refreshing and persistent finish.

Primarily cultivated in select French wine regions, particularly the Loire Valley and southwest France, Divona has shown promise in cooler climates, where its natural acidity and aromatic intensity are enhanced. Winemakers craft Divona in a variety of styles, with the most common being fresh and unoaked, showcasing pure fruit expression and nuanced floral notes. In some cases, partial oak aging is employed to lend additional complexity and roundness.

Divona wines pair exceptionally well with seafood, shellfish, and light poultry dishes, as well as crisp salads and fresh goat cheese. Their vibrant profile also complements subtle Asian cuisine, making Divona a versatile choice for diverse gastronomic experiences. With its distinctive character, Divona offers both immediate enjoyment and potential for short-term cellaring.