The grape variety Clairette Rose

Clairette Rose is a rare and distinctive pink-skinned mutation of the Clairette grape, primarily cultivated in southern France, especially within the Rhône Valley and Provence. This varietal is known for producing wines with a delicate perfume and subtle flavor profile. On the nose, Clairette Rose offers gentle floral notes mixed with hints of white peach, melon, and fresh pear, supported by nuances of citrus zest and a touch of almond. The palate is soft and rounded, typically presenting moderate acidity, a smooth texture, and flavors echoing stone fruits, citrus, and occasionally, light herbal or mineral undertones.

Wines made from Clairette Rose are usually vinified as part of blends in white and rosé wines. These wines are prized for their freshness, aromatic finesse, and versatility at the table. Key wine styles include aromatic dry whites and elegant, pale-hued rosés, often found in appellations such as Côtes du Rhône, Luberon, and Ventoux.

Clairette Rose wines pair excellently with delicately flavored dishes. Recommended pairings include seafood, shellfish, grilled white fish, fresh salads, and mild goat cheese. Their bright, subtle character also complements Provençal cuisine, such as ratatouille, bouillabaisse, or herbed poultry. Serve well-chilled to enjoy their vibrant aromas and finesse.