Charmont is a distinctive white grape variety originating from Switzerland, particularly thriving in the cool-climate vineyards of the Vaud and Geneva cantons. A crossing between Chasselas and Chardonnay, Charmont delivers wines with a refined aromatic profile, featuring delicate notes of citrus blossom, fresh green apple, and hints of flint and white peach. On the palate, wines made from Charmont are typically light to medium-bodied, offering vibrant acidity, subtle minerality, and a clean, refreshing finish.
While primarily grown in Switzerland, Charmont’s adaptability allows it to flourish in other temperate wine regions where finesse and aromatic freshness are prized. Typical wine styles include crisp, dry whites, often vinified in stainless steel to preserve the grape’s pure fruit expression and mineral nuances. Some producers experiment with gentle oak aging, yielding subtle complexity without overpowering the grape’s intrinsic delicacy.
Charmont pairs beautifully with a variety of dishes thanks to its lively acidity and subtle flavor intensity. Ideal companions include freshwater fish, shellfish, light poultry dishes, garden salads, and mild goat cheeses. Its understated elegance also complements seasonal vegetables and delicate herb-driven cuisine, making it a versatile choice for modern food pairings.
France
Switzerland