The grape variety Camaralet de Lasseube

Camaralet de Lasseube is a rare and intriguing white grape variety primarily grown in the southwest of France, particularly in the Jurançon and Béarn regions. It is valued for its aromatic intensity and complexity, offering a unique sensory profile. On the nose, Camaralet reveals vibrant notes of exotic fruits such as passionfruit and pineapple, complemented by delicate aromas of white flowers, herbs, and subtle hints of spice, especially white pepper. The palate is typically crisp and fresh, with a lively acidity and a pleasing mineral backbone that provides balance and elegance. Wines made from Camaralet de Lasseube are usually vinified as dry or off-dry whites, showcasing their aromatic character and bright structure. Some producers also craft sweet or late-harvest expressions, where the grape’s natural aromatics are further intensified. Camaralet pairs exceptionally well with seafood dishes such as grilled prawns or oysters, delicate white fish, goat cheese, poultry in creamy sauces, and Asian-inspired cuisine. Thanks to its aromatic vibrancy and freshness, Camaralet wines also provide an excellent match for lightly spiced dishes and summer salads, making them a versatile choice for a variety of culinary experiences.