Areni Noir is an ancient red grape variety indigenous to Armenia, revered for its resilience and capacity to deliver refined, terroir-driven wines. The aromatic profile is complex, typically featuring notes of red cherry, pomegranate, cranberry, and subtle hints of black pepper, rose petals, and earthy undertones. On the palate, Areni Noir wines often exhibit a medium body with vibrant acidity, fine-grained tannins, and a persistent mineral-driven finish, offering fresh red fruit flavors balanced with spice and herbal nuances.
The principal viticultural region for Areni Noir is the Vayots Dzor province in southern Armenia, particularly the village of Areni itself, where the grape thrives at high altitudes in volcanic and limestone-rich soils. These conditions contribute to the distinctive freshness and elegance of the wines.
Areni Noir is most commonly vinified as a varietal red wine, ranging from youthful, fruit-forward expressions to more structured, age-worthy examples matured in oak. Some producers also experiment with rosé and sparkling styles.
Recommended food pairings include grilled lamb, roast duck, savory mushroom dishes, and aged cheeses. The grape's acidity and subtle spice complement both traditional Armenian cuisine and a wide range of international dishes, making it a versatile choice at the table.
