The grape variety Lledoner

Lledoner, also known as Grenache in France and Garnacha in Spain, is a versatile red grape variety revered for its rich, expressive character. In the glass, Lledoner wines typically display a vibrant ruby hue and offer an aromatic profile brimming with red fruits such as raspberry, strawberry, and cherry, accented by subtle notes of white pepper, herbs, and sometimes floral hints like violet. The palate is generally medium-bodied, soft in tannins, and rounded with a juicy, fruit-forward expression supported by moderate acidity.

The Lledoner thrives in Mediterranean climates, and its primary wine regions include Catalonia’s Empordà and Priorat in Spain, parts of Southern France, and Sardinia in Italy (as Cannonau). Winemakers produce both varietal Lledoner wines and blends, ranging from youthful, fresh bottlings to robust, age-worthy examples—particularly when grown on old vines or aged in oak.

Typical styles include dry reds bursting with ripe fruit, spicy rosés, and, in fortified versions, sweet dessert wines. Lledoner pairs beautifully with Mediterranean cuisine: grilled lamb, roast vegetables, paella, and charcuterie all make excellent matches. Its fruit-driven style and moderate structure also complement semi-hard cheeses and mushroom-based dishes.