The grape variety Rèze

Rèze is a rare and ancient white grape variety predominantly grown in the Valais region of Switzerland. Renowned for its delicate and nuanced profile, Rèze wines exhibit subtle aromas of green apple, citrus zest, and white flowers, complemented by mineral undertones that reflect its alpine terroir. On the palate, these wines are typically light-bodied, with brisk acidity and a clean, refreshing finish. While Rèze is most famously associated with the production of traditional Swiss Vin des Glaciers—a unique, solera-style oxidative wine—it is also vinified in fresher, unoaked styles that emphasize its lively fruitiness and purity. The main viticultural region for Rèze is the Swiss Alps, particularly in and around the commune of Sierre. As a food companion, Rèze excels when paired with delicate dishes such as freshwater fish, shellfish, light alpine cheeses, or vegetable terrines. Its vibrant acidity and mineral streak make it especially well-suited for fondue or raclette, cutting deftly through creamy textures. Though production is limited, Rèze remains an excellent choice for those seeking rare, terroir-driven white wines with character and history.