Schonburger is an aromatic white grape variety developed in Germany, resulting from a cross between Pinot Noir, Chasselas, and Muscat Hamburg. This grape produces wines noted for their expressive bouquet and delicately textured palate. Aromatically, Schonburger exhibits pronounced notes of rose petal, honeysuckle, and lychee, often underlined by subtle hints of peach and ripe apricot. On the palate, it tends toward a soft, rounded texture with gentle acidity, showcasing flavors of stone fruit, melon, and sometimes a touch of spice.
While its roots are in Germany, Schonburger thrives in cool-climate regions, with notable plantings in England, Oregon, and Canadaâs British Columbia. The grape generally yields aromatic, off-dry to medium-dry still wines, though dry styles can be crafted, emphasizing floral and fruit-driven characteristics over overt acidity or structure.
Schonburger pairs exceptionally well with mildly spiced Asian cuisine, sushi, smoked fish, and soft cheeses. It also makes an excellent companion to poultry or seafood prepared with light, aromatic herbs. Its delicate yet expressive personality creates harmonious pairings with dishes that highlight freshness and subtle seasoning.