The grape variety Lauzet

Lauzet is a rare and distinctive white grape variety primarily grown in the Jurançon appellation of Southwest France. Known for its delicate and complex aromatic profile, Lauzet expresses notes of white flowers, fresh stone fruits such as peach and apricot, and a hint of zesty citrus. On the palate, it often displays refreshing acidity balanced by a subtle minerality, culminating in a light to medium-bodied wine with a clean, lingering finish.

Lauzet is typically blended with other local grapes like Gros Manseng, Petit Manseng, and Courbu to create Jurançon’s characteristic dry and sweet white wines. These wines can be either vibrant and crisp in the dry style, or lusciously aromatic and slightly honeyed in the sweet moelleux versions. The versatility of Lauzet contributes complexity and brightness to the blends, enhancing both freshness and aromatic finesse.

For food pairings, Lauzet-based wines are excellent alongside seafood dishes such as grilled shrimp, seared scallops, and oysters. Their acidity also complements creamy cheeses like Ossau-Iraty, and the sweet versions pair beautifully with fruit-based desserts or foie gras, highlighting both the grape's versatility and gastronomic appeal.