Rouge Duret is a rare, heritage French grape variety primarily cultivated in regions of the northern Rhône Valley and some parts of Ardèche. Known for its deep ruby color, this varietal yields wines with an expressive aromatic profile that blends ripe dark berries—such as blackcurrant and blackberry—with subtle spicy notes of white pepper and clove. On the palate, Rouge Duret offers a medium body characterized by fine-grained tannins, refreshing acidity, and flavors reminiscent of red cherries, violets, and a hint of earthy minerality. These attributes lend the wines remarkable balance and persistence.
Typically, Rouge Duret is crafted as a single varietal red wine or occasionally blended to add aromatic complexity to regional cuvées. Classic styles range from youthful, fruit-driven examples with supple tannins to more structured versions matured in oak, developing additional nuances of cedar and tobacco.
Rouge Duret pairs exceptionally well with roasted game birds, grilled lamb, and mushroom risottos. Its lively acidity and fragrant profile also complement hard cheeses and charcuterie. For wine enthusiasts seeking an elegant, lesser-known alternative to mainstream French reds, Rouge Duret offers an authentic expression rooted in tradition and local terroir.