Bisquet is an intriguing and lesser-known grape variety prized for its complex aromatic profile and versatility in winemaking. On the nose, Bisquet wines often display vibrant notes of ripe orchard fruits such as pear and yellow apple, complemented by hints of acacia blossom and a subtle mineral undertone. The palate is fresh yet generous, offering flavors of stone fruit, citrus zest, and a delicate, nutty nuance. A balanced acidity lends the wines brightness, while a medium body delivers a smooth, lingering finish.
Primarily cultivated in select cool-climate regions of southwestern France, Bisquet has also gained a foothold in experimental vineyards in Oregon and northern Italy. The grape performs well both as a single varietal and in blends, typically resulting in dry white wines but occasionally vinified into lightly oaked or late-harvest styles.
Classic pairings with Bisquet include fresh seafood, grilled poultry, or creamy risotto, with the wineâs lively acidity effortlessly complementing dishes featuring herbs or mild cheeses. Its versatility at the table and nuanced character make Bisquet an excellent choice for sommeliers and wine enthusiasts looking to expand their palates.