The grape variety César

César is a rare and distinctive red grape variety predominantly grown in the northern Burgundy region of France, particularly in the Yonne department around Irancy. Renowned for its deep color and robust character, César wines display a bold aromatic profile, often revealing notes of blackberries, dark cherries, violets, and earthy undertones, with subtle hints of spice and leather emerging as the wine matures. On the palate, César is marked by firm tannins, vibrant acidity, and a full-bodied structure, offering flavors of ripe black fruits, black pepper, and sometimes a rustic edge.

Traditionally, César is blended with Pinot Noir to add depth and complexity, producing structured and age-worthy wines, though varietal bottlings occasionally showcase the grape's singular personality. These wines typically present an intense, somewhat rustic expression, making them particularly distinctive among Burgundy reds.

César-based wines pair exceptionally well with hearty dishes. Recommended food pairings include roasted or grilled red meats, game, duck confit, and rich stews, as well as aged cheeses with pronounced flavors. Their bold profile also complements earthy mushroom dishes and rustic charcuterie boards, making them versatile companions for robust culinary traditions.