Gamza is a distinctive red grape variety native to Bulgaria, celebrated for its ability to produce light to medium-bodied wines with remarkable elegance. The aromatic profile is characterized by vibrant red fruit notes such as cherry, red currant, and raspberry, complemented by subtle floral undertones and a hint of white pepper. On the palate, Gamza wines are fresh and lively, offering crisp acidity, soft tannins, and a lingering, fruity finish with touches of earthiness and spice.
The principal wine-growing region for Gamza is northwestern Bulgaria, particularly in the Danube Plain, where the continental climate and fertile soils support optimal ripening. Occasionally, this grape is also found in parts of neighboring Romania, where it is known as Kadarka.
Gamza typically yields youthful, unoaked varietal wines, but it can also be found blended or as lightly oaked examples, emphasizing its delicate structure and expressive fruit character. These wines are best enjoyed young to preserve their freshness.
Pair Gamza with roasted poultry, grilled vegetables, charcuterie, and soft cheeses. Its bright acidity and subtle structure make it an excellent companion for Mediterranean dishes and mildly spiced fare, ensuring a balanced and enjoyable dining experience.
