Keratsuda is a distinctive grape variety known for producing wines with remarkable vibrancy and refinement. On the nose, Keratsuda offers an aromatic profile marked by notes of white peach, green apple, wild herbs, and subtle hints of citrus blossom. The palate is typically bright and lively, with fresh acidity underscoring flavors of lemon zest, stone fruit, and a delicate minerality that provides excellent balance and length.
This varietal finds its primary stronghold in select regions of the Eastern Mediterranean, particularly in Greece and neighboring countries, where cool climates allow for gradual ripening and an optimal development of nuanced flavors. Keratsuda wines are generally crafted in a dry, still style, though some producers experiment with lightly sparkling or late-harvest expressions that accentuate the grapeâs intrinsic fruitiness and aromatic intensity.
Keratsuda pairs exceptionally well with Mediterranean cuisine, such as grilled seafood, herb-marinated poultry, and fresh vegetable dishes. It also complements goat cheeses and light mezze plates. Its crisp character and gentle complexity make it an ideal choice for alfresco dining or sophisticated pairings where freshness and subtlety are prized.