Pamid is an ancient red grape variety native to the Balkan Peninsula, especially prominent in Bulgaria where it has been cultivated for centuries. This grape yields light-bodied wines characterized by a delicate ruby hue and a refreshing profile. Aromatically, Pamid wines are fresh and vibrant, offering subtle notes of red fruits such as cherry, raspberry, and strawberry, occasionally complemented by a gentle floral nuance and faint herbs.
Pamid is predominantly grown in Bulgaria, particularly in the Thracian Lowlands and Danubian Plain. Beyond Bulgaria, small plantings can occasionally be found in neighboring Eastern European countries, but it remains closely linked to its Bulgarian heritage.
The wines crafted from Pamid are typically young, unoaked, and consumed soon after harvest to preserve their crisp, lively fruit character and moderate acidity. While most examples are dry, semi-dry versions exist as well. On the palate, Pamid wines are smooth and easy-drinking with soft tannins, making them an approachable choice for casual enjoyment.
Pamid pairs exceptionally well with Mediterranean fare, light appetizers, roasted poultry, grilled vegetables, and mild cheeses. Its understated elegance and fresh fruit profile make it an excellent companion for summer dishes and outdoor dining.