The grape variety Rubin

Rubin is a red grape variety originating from Bulgaria, created by crossing Nebbiolo and Syrah. In the glass, Rubin wines present a deep ruby hue and deliver a vibrant aromatic profile characterized by ripe cherries, blackberries, and subtle notes of violet, underpinned by gentle spice and earthy undertones. On the palate, Rubin typically offers a medium to full body, well-integrated tannins, and a refreshing acidity, making for balanced and approachable wines with a lingering, fruity finish.

This variety thrives in Bulgaria’s Thracian Lowlands and the Danubian Plain, where the continental climate and diverse soils foster expressive fruit and balanced structure. While most Rubin wines are vinified as varietals, it is sometimes blended to add complexity and depth in regional red blends.

Rubin’s versatility allows for both youthful, fruit-driven expressions and barrel-aged versions that reveal more secondary nuances like cocoa and tobacco. It pairs exceptionally well with grilled meats, roasted lamb, hearty stews, and aged cheeses. Mushroom-based dishes and Mediterranean cuisine are also excellent matches, as Rubin’s freshness and spice harmoniously complement intense flavors.