The grape variety Marselan

Marselan is a high-quality red grape variety resulting from the cross between Cabernet Sauvignon and Grenache. It produces wines with a deep, intense color and a complex aromatic profile characterized by notes of ripe black fruits such as blackberry, black cherry, and plum, accompanied by hints of violets, spices, and subtle herbal undertones. On the palate, Marselan displays a harmonious balance between supple tannins, lively acidity, and a medium to full body, often revealing layers of dark fruit, cocoa, licorice, and a persistent finish.

Originally developed in France, Marselan is primarily cultivated in the Languedoc and Rhône Valley regions, but it has gained international acclaim, notably in Spain, China, and parts of South America such as Brazil and Uruguay. Winemakers often craft Marselan as single-varietal wines or blend it to enhance complexity and structure.

Typical styles range from youthful and vibrant with fresh fruit expression to more mature, oak-aged examples boasting rounded tannins and depth. Recommended food pairings include grilled or roasted red meats, lamb dishes, hearty stews, and aged cheeses. Marselan’s vibrant fruit profile and balanced structure also pair well with Mediterranean and spicy cuisine.