The grape variety Pinot Beurot

Pinot Beurot, known in many regions outside Burgundy as Pinot Gris, is a distinctive white grape variety characterized by its subtle complexity and versatility. Exhibiting a medium to full body, it typically offers aromas of ripe pear, white peach, and hints of almond and honeysuckle, complemented by gentle notes of spice and a soft mineral backbone. On the palate, Pinot Beurot delivers a rounded texture with flavors ranging from fresh orchard fruits to nuances of honey and a delicate smokiness, finishing with lively, refreshing acidity.

This varietal is primarily cultivated in Burgundy, especially in the Côte d’Or, as well as in select pockets of the Loire Valley. Unlike the widely recognized Pinot Grigio from Italy, Burgundy’s Pinot Beurot is often crafted in dry styles, with some producers experimenting with richer, barrel-aged expressions or intricate blends.

Typical wine styles include both crisp, unoaked bottlings that highlight the fruit’s purity and lightly oaked versions that add layers of texture and savory undertones. Pinot Beurot pairs beautifully with a wide variety of dishes, including seafood risottos, roast poultry, creamy cheeses, and dishes featuring mushrooms or mild spices, making it a highly versatile choice for refined culinary pairings.