Crouchen is a lesser-known white grape variety with origins in France, though today it is primarily cultivated in South Africa and Australia, where it is sometimes labeled as âCape Riesling.â This grape produces wines with a distinctive aromatic profile, featuring ripe stone fruits such as peach and apricot, subtle floral notes, and, in cooler sites, refreshing citrus undertones. On the palate, Crouchen wines are typically medium-bodied and well-balanced, offering a dynamic interplay of fruitiness and crisp acidity, often complemented by a delicate mineral edge.
The principal winegrowing regions for Crouchen include South Africaâs Western Cape and select areas in Australia, particularly in New South Wales. The styles range from dry, fruit-forward table wines to off-dry renditions, sometimes with a touch of residual sugar that enhances their aromatic vibrancy. These wines are best enjoyed young to retain their freshness and aromatic intensity.
Crouchen pairs exceptionally well with lighter fare such as grilled white fish, shellfish, and sushi, as well as fresh salads and soft cheeses. Its bright acidity and expressive fruit also make it a fine companion to mildly spiced Asian cuisine, where it accentuates delicate flavors without overwhelming the palate.