Uva Blanca is a distinctive white grape variety primarily cultivated in Spain’s Galician region and select areas of South America. It is celebrated for producing wines with a bright, aromatic profile featuring lively citrus notes, fresh green apple, juicy pear, and hints of white flowers and herbs. Some expressions also reveal mineral undertones, contributing to a crisp, refreshing palate with balanced acidity and a clean finish.
The main winegrowing regions for Uva Blanca include Rías Baixas and Ribeiro in Spain, where the variety thrives in cool, maritime climates that enhance its aromatic intensity and preserve its natural acidity. In South America, plantings are found in certain high-altitude sites in Argentina and Chile.
Wines made from Uva Blanca range from light, unoaked styles that emphasize the grape’s fresh fruit and floral nuances, to slightly fuller-bodied renditions with subtle lees aging. The variety is predominantly used in still white wines but occasionally appears in blended wines, where its lively character adds brightness.
Uva Blanca pairs exceptionally well with fresh seafood, shellfish, light salads, grilled vegetables, and mild cheeses. Its zesty acidity and aromatic complexity also complement sushi, ceviche, and Mediterranean dishes, making it a versatile choice at the table.
