Dole is a distinctive Swiss red blend primarily produced in the Valais region. Composed mainly of Pinot Noir and Gamay, Dole exhibits a delicate ruby hue with a vibrant, fruit-forward aromatic profile. On the nose, expect lively aromas of red cherry, raspberry, and subtle notes of wild strawberry, often complemented by hints of violet and a gentle earthiness. On the palate, Dole offers a light to medium body, marked by fresh acidity and soft, supple tannins. Its flavor profile centers on juicy red fruits, with undertones of spice and a touch of minerality reflecting the rocky alpine terroir.
Dole is crafted in both young, refreshing styles and more structured, oak-aged expressions. Typically, it is enjoyed as an easy-drinking wine designed to showcase purity of fruit and elegance rather than power.
Excellent as a versatile food wine, Dole pairs beautifully with a wide range of dishes. It complements classic Swiss fare such as raclette and charcuterie, as well as roasted poultry, grilled sausages, earthy mushroom dishes, and semi-hard cheeses like Gruyère. Its bright acidity and gentle tannins make it a charming partner for everyday dining and convivial gatherings.