The grape variety Prunelard

Prunelard is an ancient and rare red grape variety mostly found in the southwest of France, particularly in the Gaillac region of the Tarn. It is cherished for its deep color and robust aromatic profile. On the nose, Prunelard wines reveal intense notes of black cherry, ripe plum, and blackberry, accented by hints of violet, black pepper, and subtle earthy undertones. On the palate, these wines are medium to full-bodied, displaying a firm yet supple tannic structure, balanced acidity, and flavors that echo the dark fruit and spice found on the nose, often complemented by nuances of licorice and graphite.

Traditionally, Prunelard is vinified as a varietal or blended with local grapes such as Duras and Fer Servadou, resulting in wines that are structured and age-worthy. While less frequently bottled on its own, single-variety Prunelard wines showcase remarkable depth and complexity. Ideal food pairings include roasted duck, grilled lamb, game meats, and dishes featuring earthy flavors like mushrooms or lentils. Its intense fruit and tannins also make it a strong partner for hearty stews and mature cheeses, highlighting its versatility and gastronomic appeal.